Sally Baker

Sally Baker is a GoE Professional Member in London, England
Sally Baker

Profile

  • Advanced EFT Practitioner
  • Hypnotherapist
  • Master PSTEC Practitioner and Trainer
  • Advanced Certificate in Education (Stages 1,2,3)
  • Co-author of 7 Simple Steps to Stop Emotional Eating (Hammersmith Books, London. Published April 2015)
  • Co-author of Eat Easy Paleo (Hammersmith Books, London. Published January 2016

My passion and the main focus of my work is the releasing, and resolving of the emotional drivers to disordered eating which often stem from anxiety issues. This can manifests itelf in yo yo dieting, anorexia, or binge eating that can lead to obesity. Often the pattern of emotional eating is established at an early age, or came about in response to a particular set of challenging circumstances. Over thinking about food can for some become a strategy for survival, while disordered eating can for others be a subconscious refusal to thrive. 

The therapy tools I work with are powerful, and you can learn them for yourself as tools for life. They can create rapid, and enduring change in as few as six sessions. 

I offer everyone interested in my work a obligation-free one hour consultation. This is an opportunity to meet, and for me to begin to find out more about your patterns of behaviour and emotions around food, and for me to explain more fully how I work. We mutually agree to working together only when we both feel you can achieve the changes you desire.

It’s up to you now to make that call. If you are ready to change, and you’ve had enough of your old self-sabotaging habits keeping you stuck, and getting in your way of fulfilling your true potential then now is the time to make contact.

Qualifications

Sally Baker is listed in:
 
Guild of Energists

These websites are provided to all professional members of the Guild of Energists (GoE). The GoE is the worlds largest modern energy organisation and supports techniques such as Energy EFT and EMO. To find out more about the GoE and how to join see: